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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... fit a variety of flavor preferences and dietary restrictions. However, raw oat dishes require ... different safety considerations than cooked oat dishes. What Are Oats? Oats are a type of cereal grain. The ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
Berries are susceptible to infections from bloom through harvest, but symptoms first appear just after ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... applications are recommended. For late-season fungicide applications, always check the pre-harvest interval ...
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Using the Tree Measuring Stick
https://ohioline.osu.edu/factsheet/F-62
with forest management activities such as timber harvests and tree planting. Measuring Tree Diameter ... foresters to make thinning, harvesting, and other forest management recommendations. Figure 7. Basal Area ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... Table 1. The table shows that two vegetative stages, emergence (VE) and tasseling (VT), do not require ... required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ...
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New Book from Top Coyote Researcher Reveals New Insights, Benefits
“trickster” in ancient fables to its portrayal as a threat to humans and their pets in modern news sources, ... the scrawny animals are rarely shown in a favorable light. Postings on lifestyle and safety apps such ... coexist is for us to better understand them.” As the human population increases, so does the population ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
these challenges through management decisions. Drought and High Temperatures An increased frequency of ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... radiation-use efficiency over the past 100 years have translated into small increases of grain yield per unit of ...
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Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative
participating Ohio universities increases the total investment to more than $37 million, demonstrating the ... winslow.33@osu.edu 614-292-8949 Research Water Quality CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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April 10, 2024- New Applicator Training- Webinar
https://pested.osu.edu/events/april-10-2024-new-applicator-training-webinar
provides an overview of pesticide safety information. Unlike our in-person program, virtual training does ... not meet the requirements of Trained Serviceperson training. The afternoon sessions will review ... with the Ohio Department of Agriculture, which requires a separate $35 fee. Signing up for this class ...
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May 15, 2024- New Applicator Training- In Person
https://pested.osu.edu/events/may-15-2024-new-applicator-training-person
5, 6c, 8) This training program provides an overview of pesticide safety information. Everyone ... attending the morning session will receive documentation that they have met the requirements of Trained ... (Category 8). Testing is available at the conclusion of the day. A photo ID is required for the test. ...