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  1. Lifting the Load of Life

    https://wayne.osu.edu/news/lifting-load-life

    read through the list, pick one to focus on as a family and continue through them all. Notice the ... control over and not worry over things that we can’t control, our perspective can change when we focus ... Forgiveness- When we have hurt in life, we also have two choices.  We can focus on the hurt, or forgive and ...

  2. Chow Line: Vitamin D and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-vitamin-d-and-covid-19

    in boosting the immune system, is one of those supplements that has seen increased sales in recent ... and many other bodily functions all require vitamin D to do their jobs properly. Vitamin D also offers ...

  3. Mission Possible: Positive Leadership

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-6

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  4. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    groups are continuing to plant, harvest, and market foods directly to the public, said Shoshanah Inwood, ... practice for everyone’s safety in response to the coronavirus pandemic, she said. “For example, you may see ...  on COVID-19’s effect on produce safety; reaching new markets; pivoting to new marketing platforms; ...

  5. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    https://agri.ohio.gov/wps/portal/gov/oda/divisions/food-safety Depending on the marketing strategy, selling meat from a fully inspected plant can require ... A question that I have received several times recently is “What are the legal requirements to ... regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ...

  6. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    falls apart determines if the forage is too wet, too dry, or ready for harvest.  While a lot of good ... forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture ... probes, and moisture sensors built into harvest equipment.  Each has some advantages and disadvantages, ...

  7. Flex Your Leadership Style

    https://cfaes.osu.edu/news/events/flex-your-leadership-style-0

    coaching tips and cautions to show you how to dial up or dial down particular factors as required. Workshop ...

  8. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    continuing to plant, harvest, and market food directly to the public allowing consumers to continue to access ... business, planting, and harvesting plans in response to radically shifted markets and public health concerns ... for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ...

  9. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    for human use.  This is because, “it is economically impractical to grow, harvest, or process raw ... spraying a weekly insecticide on the crops through the end of harvest and monitoring when the insect comes ... squeamish about larvae, locally grown berries harvested in June are less likely to have larvae,” Welty said. ...

  10. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    to decreased pesticide or product efficacy and in increased time needed to clean out a sprayer. ... as the number of products added to a tank mix increases, the odds of some type of incompatibility, ... physical or chemical, also increase.  A final factor affecting tank mixing is water temperature.  Allow ...

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