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  1. FIRST RUN FRIDAYS Introverted Leadership online

    https://cfaes.osu.edu/news/events/first-run-fridays-introverted-leadership-online

    leaders can increase profits and productivity. Why and how, will be shared throughout the workshop. This ... time will focus on introverted leaders, and will provide participants with a greater understanding of ...

  2. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    vegetables at each meal. With that in mind, it’s important to know that food safety experts consider the risk ... contaminated foods, said Sanja Ilic, food safety state specialist with Ohio State University Extension, the ... safety. Vegetables such as broccoli, lettuce, and leafy kale should be rinsed under cold water just before ...

  3. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    County Dog Shelter, which has reported an increase in pet adoptions, according to published reports. ... a dog’s blood sugar, thus leading to diarrhea, vomiting, increased or decreased heart rate, and even liver ... then get into the garbage, where he or she might eat them. Salty snacks. Salty snacks can increase ...

  4. Understanding Generational Diversity in Today’s Workplace: Creating Synergies Through Effective Communication

    https://cfaes.osu.edu/news/events/understanding-generational-diversity-in-today%E2%80%99s-workplace-creating-synergies-through

    generational diversity can improve employee engagement, impact retention, and increase organizational ...

  5. Understanding Community Needs and Assets: Tools and Approaches

    https://comdev.osu.edu/events/understanding-community-needs-and-assets-tools-and-approaches

    listening sessions, focus groups, and interviews. We will discuss these strategies and talk about writing ...

  6. Backup in meat processing leads farmers to painful decisions

    https://cfaes.osu.edu/news/articles/backup-in-meat-processing-leads-farmers-painful-decisions

    Faculty and Academics Food, Food Safety, Food Insecurity Health and Nutrition Livestock Mental Health ...

  7. Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/home/slides/grocery-shopping-in-the-midst-covid-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19_blank Marquee Slide Scarlet Marquee ...

  8. Leadership During COVID-19: What is life like in an ongoing Coronavirus world?

    https://cfaes.osu.edu/news/events/leadership-during-covid-19-what-is-life-in-ongoing-coronavirus-world

    That is what we start to take a look at during this webinar. Our focus will be on looking ahead than ...

  9. Why should you calibrate your sprayer, and how?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-11/why-should-you-calibrate-your-sprayer-and-how

    result in ineffective pest control, too much pesticide wastes money, may damage the crop and increases ... and catch the output from each nozzle in a measuring jar for the travel time required in step 5 above. ... example, to increase the flow rate you will need to either slow down, or increase the spray pressure. The ...

  10. When viruses “jump”

    https://cfaes.osu.edu/home/slides/when-viruses-%E2%80%9Cjump%E2%80%9D

    https://cfaes.osu.edu/news/articles/more-and-more-viruses-%E2%80%98spilling-over%E2%80%99_blank Marquee Slide Gray Marquee ...

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