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  1. Selling meat from your farm

    https://cfaes.osu.edu/news/articles/selling-meat-from-your-farm

    directly to consumers through farmers markets or online. That’s because consumers are increasingly valuing ... the agriculture industry, from controlling weeds and managing beef cattle to reducing safety hazards ... require a permit to ensure the meat is transported and stored in a way that’s safe for consumers, Ruff ...

  2. Bullying in the Workplace

    https://cfaes.osu.edu/news/events/bullying-in-the-workplace-0

    done, or Verbal abuse -The Bullying Institute Bullying is responsible for increased absenteeism, a lack ... of workplace motivation and employee satisfaction, increased turnover, and a lack of trust and team ...

  3. Commercial Recertification

    https://pested.osu.edu/commercialrecert

    Requirements 2020 Online Recertification 2021 Commercial Recertification  Other Recertification Opportunities ... Webpage.     Commercial Pesticide License Requirements To keep a commercial pesticide applicator license ... current, applicators must take 5 hours of recertification credit every 3 years. The specific requirements ...

  4. EPN Webinar- October 13, 2020 Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://cfaes.osu.edu/news/events/epn-webinar-october-13-2020-conversations-the-politics-and-science-climate-change-in-the

    much science we know and everything to do with where we fall on the political spectrum. In such ... is from Cuyahoga Falls, OH majoring in Biology and minoring in Philosophy and Society and ... ensure the relevance and utility of the climate information for increasing resilience and reducing ...

  5. Learn how to become a Buckeye and CFAES student during Farm Science Review Online

    https://cfaes.osu.edu/news/articles/learn-how-become-buckeye-and-cfaes-student-during-farm-science-review-online

    focus on living on campus. Christy Blessing, associate director of housing, will share how living on ... an overview presentation focused on the two-year Ohio State ATI on the Ohio State Wooster campus from ... requires a name and email address. Find the complete 2020 program under the visitors’ tab at fsr.osu.edu. ...

  6. What you should know before butchering on the farm

    https://cfaes.osu.edu/news/articles/what-you-should-know-butchering-the-farm

    CFAES News Team COLUMBUS, Ohio—There’s growing interest in on-farm butchering, say experts at The ... in advance is required. Sign up at fsr.osu.edu starting Sept. 8.  2 new fact sheets For additional ... welfare, food safety concerns and best practices, and Ohio’s laws and limits on on-farm butchering. One of ...

  7. Devin Peterson named a CFAES Dean’s Chair

    https://cfaes.osu.edu/newsletter/cfaes-monthly/october-2020/devin-peterson-named-cfaes-dean%E2%80%99s-chair

    will focus on food and general health and wellness initiatives, as determined with input from  Cathann A. ...

  8. Grain Storage Webinar

    https://cfaes.osu.edu/news/events/grain-storage-webinar

    farmers looking to increase their storage for this fall. With lower prices, some farmers will look to ... Thinking about storing more grain this fall? There are several market factors that may have ... harvest period compared to the January/March delivery period of 22 to 40 cents for corn and 16 to 34 cents ...

  9. All together now: How can the Buckeyes beat COVID-19?

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2020/all-together-now-how-can-the-buckeyes-beat-covid-19

    to help inspire the Ohio State community to adopt safety practices that focus on physical health, ... underway to remind Buckeyes how to work together to reduce the spread of COVID-19. The focus: people’s ...

  10. Free Fall Vegetable Garden Seed Distribution

    https://cfaes.osu.edu/news/events/free-fall-vegetable-garden-seed-distribution

    for planting now for fall harvest. We encourage you to join us on August 18th for Planting the Fall ... Want to keep growing into fall? We've have the perfect opportunity. We'll be offering ...

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