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  1. The Effect of COVID-19 on the Meat Supply

    https://wayne.osu.edu/news/effect-covid-19-meat-supply

    COVID-19 has created uncertainty in nearly all aspects of life, including the safety of meat ...

  2. Online Information Sessions

    https://senr.osu.edu/future-students/visit-us/online-information-sessions

    For the safety of our SENR community and our prospective students and families, we are unable at ...

  3. Buying milk during the pandemic

    https://cfaes.osu.edu/news/articles/buying-milk-during-the-pandemic

    Business and Economics Columbus area (Ohio) Community Food, Food Safety, Food Insecurity Wooster area ...

  4. Chow Line: Cleaning and disinfecting amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-cleaning-and-disinfecting-amid-covid-19

    Prevention has said is a requirement. Nor does the CDC recommend that consumers must quarantine their food ... touched surfaces, and the risk of them containing COVID-19 is low, says Sanja Ilic, food safety state ... sanitize food packaging, if you or your loved ones are at increased risk from infection, and you feel ...

  5. Changes to Quality Assurance Policy

    https://hancock.osu.edu/news/changes-quality-assurance-policy

    exhibition requirement will not be enforced. Youth livestock exhibitors may attend Zoom QA session with 4-H ...

  6. Alumni Career Spotlight: Jennifer Sherry

    https://senr.osu.edu/node/9325

    organization. I work as a Wildlife Advocate, with a focus on large carnivores like bears, wolves and mountain ... careers. My studies and research at OSU always had a social focus, and that has served me really well. The ... collaboratively to achieve better outcomes for wildlife. I recently shifted my career focus from disaster risk ...

  7. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    late fall.  The rosette overwinters and then resumes growth in the spring of year two.  Stem elongation ... is most susceptible to control with herbicides are:  1) fall, when in the low-growing rosette stage; ... and 2) early spring before stem elongation occurs.  It’s most easily controlled in fall, but several ...

  8. Alumni Career Spotlight: Cassidy Jenney

    https://senr.osu.edu/node/9309

    not focus around sustainability, it showed dedication and discipline to potential employers. It ... the title of Global Sustainable Projects Coordinator. In our student organization, we focused on ... sustainability, not just sustainable transportation. I also wanted to focus on building up sustainability in ...

  9. Students recognized for their leadership

    https://senr.osu.edu/news/students-recognized-their-leadership

    from professionals, and build community. As a Peer Mentor for both the 2018 and 2019 fall Survey ... during the first Friday of the Fall Semester. This program not only reduces waste, but also encourages ... Environment and Natural Resources and the Environment and Natural Resources Alumni Society! This good news was ...

  10. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    focus of farm biosecurity shifts to human health; measures and practices that can help keep family ... to focus on farm personnel behavior and the disinfection of surfaces that have a lot of contact with ... then you disinfect it to kill microbes and viruses.  A recent Buckeye Dairy News article said to ...

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