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  1. 2018 Dining with Diabetes Fall Workshop

    https://clermont.osu.edu/news/2018-dining-diabetes-fall-workshop

    meet this challenge! Registration Form- Fall 2018 Brochure 2018 Making smart meal choices is important ...

  2. Gallia County Jr Fair Check In Day and Times

    https://gallia.osu.edu/news/gallia-county-jr-fair-check-day-and-times

    increase in Goats this year, the space in the DAIRY barn will be limited! Plan to store supplies in or ... Rabbits will be checked for mites, lice, and other health concerns. For the safety of all the rabbits, any ... around any other birds. All Turkey’s will be required to show a certificate of Health from the hatchery ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  4. 4H Teen Leadership

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-teen-leadership

    Jan. 1, 2019.   The American Camping Association requires that all teen counselors have a minimum of 24 ... are required at Canters Cave 4H Camp by January, 2019. 2019 Camp Dates Cloverbud Overnight June 21st ... year and presents a 90 minute hands on interactive driver’s safety program to other teens that have had ...

  5. 2018 Beef and Forage Field Night

    https://gallia.osu.edu/news/2018-beef-and-forage-field-night

    attendees will have the option to become BQA certified by attending. PRE-REGISTRATION IS REQUIRED. $10 per ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  7. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop-0

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  8. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  9. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

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