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  1. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... require attendance to two in person events on Ohio State’s campus in addition to communication and ...

  2. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  3. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  5. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ...

  6. Animal Sciences

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-livestock

    Information Large Livestock Small Livestock Livestock and Exhibition in Ohio Fairs Hog Hair Length Requirement ... Scrapie Tag Requirement Veterinary Feed Directive Market Beef Tag-In Poultry Resource Handbook 4-H ... to be able to exhibit at the State Fair. Click here for the Fact Sheet "Requirements of ...

  7. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a world of ever increasing population, food science professionals are in high demand to help provide ...

  8. Forms

    https://cfaesfinance.osu.edu/forms

    submitted to be excluded from Deposit Transmittal Form requirement. Required annually.  Endowment Transfer ... Vehicles Permission Form  - required for individuals who are permanently assigned a state owned vehicle ... Personal Use of State Owned Vehicles Certificate - required each October for individuals who are ...

  9. Coaching

    https://leadershipcenter.osu.edu/signature-workshops/ethics

    additional coaching sessions based on your needs.  Included in this package is a session focused on all 34 of ...

  10. Large Livestock Projects

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-livestock/large-livestock-projects

    State Fair DNA sample collection instructions. Dairy Llama & Alpaca Sheep Scrapie Tag Requirements ... - All Sheep USDA Sheep Requirements Fact Sheet- explaining the national scrapie eradication program- for ... any hog with hair less than 1/2-inch in length will be required to leave the fairgrounds. In addition, ...

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