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  1. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    a workshop, storage areas, a laboratory with digital microscopes, and a new greenhouse. Research Focus The ... addresses the profitability, quality, and safety of fresh vegetable crops grown in both muck and mineral ... resistance to local pest populations. Food Safety Outbreaks of dangerous foodborne diseases on fresh ...

  2. ServSafe Level 2 Food Safety Training

    https://holmes.osu.edu/events/servsafe-level-2-food-safety-training

    Registration form First three Mondays are class, 9am to 4pm. Fourth Monday is exam day from 9a.m. to noon. ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. "Dine In" With Us!

    https://washington.osu.edu/news/dine-us

    will have a special focus on the emotional and social aspects of family mealtime. Click here for a list ...

  6. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    automated weather station on the site. Research Focus The Ashtabula Agricultural Research Station maintains ... focus on the evaluation of new chemicals and control methods for many of these diseases. Insect ... a vital role in the establishment of insect thresholds, control methods, food safety and quality, and ...

  7. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    Initially focused on the Lake Erie region's processing tomato industry, the Station's activities ... stakeholders, processors, and university faculty and by the Station's Advisory Committee. Research Focus ... require varieties resistant to disease. The North Central Station has maintained a long-standing tomato ...

  8. Harmful Algal Blooms

    https://ohiowatersheds.osu.edu/resources/watershed-management/harmful-algal-blooms

    monitoring, standards for algal toxins for public beaches and drinking water, and requirements for public ...

  9. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  10. For Well Owners

    https://ohiowatersheds.osu.edu/know-your-well-water/well-owners

    ://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/private-water-systems-program/Resources-and-Education/ For information on safety and health, review:  https ... ://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/private-water-systems-program/media/microbiological-standards   The only enforceable standard is for bacteria. Total coliform >4MPN requires cleaning and ...

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