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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. For Well Owners

    https://ohiowatersheds.osu.edu/know-your-well-water/well-owners

    ://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/private-water-systems-program/Resources-and-Education/ For information on safety and health, review:  https ... ://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/private-water-systems-program/media/microbiological-standards   The only enforceable standard is for bacteria. Total coliform >4MPN requires cleaning and ...

  3. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    Qu, F.  2014. The bean pod mottle virus RNA2-encoded 58K protein is required in cis for RNA2 ... in the 5’ untranslated region of Bean pod mottle virus RNA2 is specifically required for RNA2 ... Pathology Lab focuses on the identification, biology, epidemiology and management of both soilborne and ...

  4. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  5. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Economics of Integrating In-Field and Harvesting Strategies to Manage Fusarium Head Blight of Wheat. Plant ... 177-184. Salgado, J.D., Wallhead, M.W., Madden, L.V., and Paul, P.A. 2011. Grain harvesting strategies to ...

  6. Lucy Stewart

    https://plantpath.osu.edu/our-people/lucy-stewart

    Soybean and Wheat Quality Research Unit focuses on virus diseases of maize.  Objectives of my work include ...

  7. Application Procedures

    https://plantpath.osu.edu/gradapply

    (PLNTPTH-PH) Graduate Program.  Other Ohio State graduate programs may have different application requirements ... English translations of any foreign documents.- Ohio State requires a minimum 3.0/4.0 cumulative grade ... can still apply for admission, although exceptions to this requirement are rare and require a petition ...

  8. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    Zheng, Stefan Olsson, Dongmei Zhang, Jie Zhou, Zonghua Wang, Wenhui Zheng. The 5-oxoprolinase is required ...

  9. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    Education, American Phytopathological Society News > Powerful DNA Applications for Fungal Pathogens > ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

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