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  1. 4-H CARTEENS

    https://washington.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ...

  2. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-12

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ...

  3. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-11

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ...

  4. Courses Req. for MS Degree

    https://hcs.osu.edu/graduate/courses/courses-req-msdegree

    Course requirements for the M.S. degree in Horticulture & Crop Science All graduate students ... in HCS are required to complete a curriculum of four courses that encompass crop physiology, ecology, ... plant breeding and biotechnology, and experimental design. Graduate students may be required to take ...

  5. Academic Advisors

    https://hcs.osu.edu/undergraduate/academic-advising/academic-advisors

    fully understand the requirements for your major as well as the general education requirements ... program. Questions/issues related to your academic program requirements. Academic Advisors for the ...

  6. "Dine In" With Us!

    https://washington.osu.edu/news/dine-us

    will have a special focus on the emotional and social aspects of family mealtime. Click here for a list ...

  7. Dr. Andrea Gschwend

    https://hcs.osu.edu/our-people/dr-andrea-gschwend

    and agronomically significant traits in crops, with a current focus on  Vitis  (grapes).  Using ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. Quality Assurance Test Out

    https://butler.osu.edu/events/quality-assurance-test-out-3

    or 15-18 years old as of January 1, 2019. 3. Parents are not required to attend the test-out. There ...

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