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  1. Learning Outside of the Classroom

    https://fabe.osu.edu/future-students/outside-classroom

    required to complete at least one ten-week internship to gain practical, hands-on experience to augment ... their on-campus course work. Students in Food, Agricultural and Biological Engineering are not required ... cooperatively work on projects with faculty members who focus on several different research areas as early as ...

  2. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ...

  3. How to Apply

    https://fabe.osu.edu/graduate/how-apply

    required to submit Test of English as a Foreign Language (TOEFL) scores (minimum score of 79) unless you ... students. The GRE General Test is required for all applicants. To send test scores use OSU’s institutional ...

  4. Agricultural Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/agricultural-engineering

    Though the Agricultural Engineering curriculum focuses on agriculture-related themes, agricultural ... Engineering degree allows students to focus on one of three areas: soil and water, structures and facilities, ... and machinery systems. See below for more information on these focus areas. Students who specialize in ...

  5. Jeffrey Kast

    https://fabe.osu.edu/our-people/jeffrey-kast

    practices in agricultural environments. To this end, Jeffrey’s current research is focused on modeling the ... approach to research, Jeffrey is also focused on understanding and placing agro-environmental issues within ...

  6. Digital Agriculture

    https://fabe.osu.edu/node/7994

    Ohio growers the information they need to navigate new technologies in order to increase sustainability ... actionable information. Current projects are focused on precision nutrient management strategies and ... Click here to learn more precision agriculture The focus of the precision agriculture program has been ...

  7. Ag Safety

    https://fabe.osu.edu/node/8071

    219 Bethany reserved for Dee Wednesday, April 3, 2019- 1:30pm to 3:30pm ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. Four FABE Students named 2019 CFAES Distinguished Seniors

    https://fabe.osu.edu/news/four-fabe-students-named-2019-cfaes-distinguished-seniors

    and master’s as part of FABE’s combined program. He hopes to continue his education focusing on ...

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