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  1. Buckeye Leadership Workshop

    https://ohio4h.org/events/buckeye-leadership-workshop-0

    earliest days, participatory learning has been the focus. Workshoppers, trustees, and instructors leave ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  3. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    his Flavor Research & Education Center (FREC) was featured in an article titled “Focus on Flavor” ... was given at the Society of Sensory Professionals conference this fall. Congratulations to Hardy ... Center, where he will focus on industry training and research. In his new position Steven’s primary ...

  4. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    about Big Data & Predictive Analytics in Food Safety. MS student Elliot Dhuey has been elected to ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ...

  5. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Technology. Dr. Yael Vodovotz was the Spotlight Investigator for the Fall 2017 Issue of the NIH National ... colorants in collaboration with the colorant industry, with recommendations for the safety of colors exempt ... for the “What’s Trending Now”, a lunch and learn hosted by OSU Extension that focuses on emerging ...

  6. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    starting a new lecture series focused on how industry, academia and government has influenced the lives of ... November 3 rd. CAPPS (Center for Advanced Processing and Packaging Studies) held the fall meeting at UC ...

  7. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Congratulations to the 41 FST students who were named to the Dean’s List for Fall Semester 2015.  Students ... competition designed to increase access to fresh fruits and vegetables to those in need. Creative solutions ... "Extended Shelf-Life Foods – Ensuring food safety through high pressure based technological solutions" ...

  8. Devin Peterson Selected For The Inaugural Class Of Distinguished Professors in FAES

    https://fst.osu.edu/home/slides/devin-peterson-selected-inaugural-class-distinguished-professors-faes

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental ...

  9. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  10. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ... the Food Safety Hotline in a recent CFAES 'Chow Line'. Nominations are open for the 2018 FST ...

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