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  1. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  2. Japanese Beetle

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/japanese-beetle

    thin-leaved cultivars require frequent inspection to prevent damage. Damaged leaves have a laced appearance; ... of damage that requires treatment. If a susceptible cultivar is being grown, and growers previously ... accepted as organic pest controls. Controlling Japanese Beetles this way requires proper timing ...

  3. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    End users of beef products, including Tyson Foods and Wendy's are now starting to require ...

  4. Following Harvest, Farmers Have Plenty of Work Ahead

    https://news-archive.cfaes.ohio-state.edu/news-release/following-harvest-farmers-have-plenty-work-ahead

    November 17, 2011 URBANA, Ohio – As farmers wrap up harvesting corn and soybeans across the ... applications planned in the waning weeks of productivity for 2011. “As we finish harvesting soybeans, farmers ... despite the lateness of harvest and seemingly frequent precipitation, farmers have been remarkably ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. ‘Wine country’ doesn’t have to mean Napa and Sonoma: Here are 10 off-the-beaten-path wine destinations

    https://ohiograpeweb.cfaes.ohio-state.edu/news/%E2%80%98wine-country%E2%80%99-doesn%E2%80%99t-have-mean-napa-and-sonoma-here-are-10-beaten-path-wine-destinations

    the most wineries in the state.  Full Article News Article by:  Market Watch Photo Credit:  Thinkstock ...

  8. Produce Safety Workshop Is Nov. 14 in Northeast Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/produce-safety-workshop-nov-14-northeast-ohio

    safety and Good Agricultural Practices, or GAPs, are the focus.  The program goes from 1-4 p.m. at Ohio ... ,” Kulhanek said. “Some may be satisfied with just a class on GAPs. Others may require the full food safety ... October 16, 2012 CANFIELD, Ohio-- Ohio State University’s Fruit and Vegetable Safety Team will ...

  9. ODA Launches New Sensitive Crop Registry

    https://ohiograpeweb.cfaes.ohio-state.edu/news/oda-launches-new-sensitive-crop-registry

    increased awareness, communication and interaction between all parties as part of ongoing stewardship ... activities. Complete Article News Article by:  Brett Gates, ODA ...

  10. Fall Herbicide Application Later Than Normal Following Late Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/fall-herbicide-application-later-normal-following-late-harvest

    Loux. “This is kind of a strange year for fall treatments because harvest is so late,” Loux said. “Any ... something in the fall seems to make things easier in the spring.” Given the anticipated lateness of harvest ... recommendations is to not overdo fall herbicide applications, regardless of the timing of harvest. “Fall ...

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