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  1. What a Difference a Year Makes in the Weather

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19/what-difference-year-makes-weather

    a focus for showers and storms across the state. Behind this front, cooler and slightly less humid air ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  3. Dicamba takes another blow: Court of Appeals vacates dicamba registration

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17/dicamba-takes-another-blow-court-appeals-vacates-dicamba

    National Family Farm Coalition, Center for Food Safety, Center for Biological Diversity, and Pesticide ... registrations, FIFRA required the EPA to make two conclusions:  first, that the applicant had submitted ... not significantly increase the risk of unreasonable adverse effects on the environment.  The task ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-06262020-453pm/ag-law-harvest

    Blog Subscriptions ...

  5. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    Programs.  If youth are taking the following projects, this is required: Beef (market steers, breeding, ... & alpacas, and swine.    Parents are encouraged to attend but not required. Join Zoom Meeting ...

  6. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    Programs.  If youth are taking the following projects, this is required: Beef (market steers, breeding, ... & alpacas, and swine.    Parents are encouraged to attend but not required. Join Zoom Meeting ...

  7. Quality Assurance

    https://greene.osu.edu/events/quality-assurance-7

    Programs.  If youth are taking the following projects, this is required: Beef (market steers, breeding, ... & alpacas, and swine.    Parents are encouraged to attend but not required. Join Zoom Meeting ...

  8. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  9. Leading from Wherever You Are

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization. Beth Flynn is facilitating ...

  10. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    requirements than lactating dairy cows. Begin harvesting grasses as soon as you see a good harvest window. The ... across Ohio are ready to be harvested for high quality forage (see table below). Producers in dryer ... regions were able to start harvesting alfalfa fields over the weekend. Western Ohio has had larger ...

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