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  1. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop

    campus, a parking pass is required. Location Class sessions are held in the Parker Food Science Building  ...

  2. Jackson Agricultural Research Station

    https://oardc.osu.edu/facility/jackson-agricultural-research-station

    fescue. Applied research at Jackson has focused on extending the fall grazing season, reducing dependence ... Jackson County was renewed in 2008. Research Focus The Jackson Agricultural Research Station has been ... three decades. The Station has served as a key source for animals used in research designed to increase ...

  3. New Online Certificate Program

    https://foodindustries.osu.edu/news/new-online-certificate-program

    food safety. The purpose of this program is to provide food industry professionals, who have not ... and food safety systems.   ...

  4. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    acres acquired later on, is known as Unit I. The Station's size was significantly increased in ... of land reclamation experiments through the 1990s. Research Focus Eastern Ohio is particularly well ... of both agriculture and the environment. Research at the Station focuses on management systems that ...

  5. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  6. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment mobility ...

  7. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-1

    and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training ... requirements specified in both the FDA and USDA regulations designed to prevent public health problems in ... low-acid and acidified canned foods. Additionally, BPCS is an excellent food safety training for processing ...

  8. Fertilizer REcertification

    https://fairfield.osu.edu/events/fertilizer-recertification-0

    you need more information regarding the Fertilizer Certification requirements, click here. Click here ...

  9. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    requirements that dairy laboratories must follow to comply with the Food Safety Modernization Act (FSMA) ... of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based ... Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ...

  10. Junior Fair Market Beef Tag-in

    https://fairfield.osu.edu/events/junior-fair-market-beef-tag

    time required, the volunteers will remain until all calves that arrive by the 11:30 a.m. deadline are ...

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