Site

Search results

  1. Undergraduate

    https://fst.osu.edu/undergraduate

    chemistry, microbiology, structure, engineering, safety and nutrition of food as it is processed, packaged, ... distributed, stored and used. Food Science required courses and sample advising plan Required Courses- enrolled ... SU13- SU17 Required Courses- enrolled AU17 Food Science Sample Advising Plan    Required courses if you ...

  2. PGM Player Development

    https://hcs.osu.edu/courses/hcs-348802

    HCS 3488.02 Focus on assisting students who have not passed the PGA of America's Playing ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  5. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    HCS 7001 Introduction to the procedures, resources, and requirements needed to succeed as graduate ...

  6. Chi Epsilon Sigma

    https://extension.osu.edu/about/chi-epsilon-sigma

    organization. The latest news from CES! CES Purpose The purpose of this Fraternity shall be to maintain the ...

  7. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    requirements. Students will learn to select, categorize, and document their achievements and accomplishments for ...

  8. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    and productivity. Online section requires enrollment in the Masters of Plant Health Management ...

  9. Biology and Management of Weeds and Invasive Plants

    https://hcs.osu.edu/courses/hcs-5422

    management. Enrollment in the Masters in Plant Health Management Program required for online offering only. ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

Pages