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  1. Sustainable Plant Systems

    https://students.cfaes.ohio-state.edu/node/1826

    recreation, and environmental improvement. As the population continues to expand, there is an increasing need ... the opportunity to specialize in the following areas: Agroecology Focuses on understanding and ... efficient use of resources, enhance environmental quality, and increase biodiversity. Agronomy Agronomy is ...

  2. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    a workshop, storage areas, a laboratory with digital microscopes, and a new greenhouse. Research Focus The ... addresses the profitability, quality, and safety of fresh vegetable crops grown in both muck and mineral ... resistance to local pest populations. Food Safety Outbreaks of dangerous foodborne diseases on fresh ...

  3. 2017 Participants

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2017/2017-participants

    Gardening to Increase Food Access and Enhance Community Development in Urban Neighborhoods Jeremy Brooks ...

  4. 2018 Master Gardener Training Begins

    https://clermont.osu.edu/news/2018-master-gardener-training-begins

    now available for the 2018 training class to be held this fall.  The Ohio State University Master ... Extension to increase the outreach efforts of Ohio State University throughout the community.  Some projects ...

  5. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    automated weather station on the site. Research Focus The Ashtabula Agricultural Research Station maintains ... focus on the evaluation of new chemicals and control methods for many of these diseases. Insect ... a vital role in the establishment of insect thresholds, control methods, food safety and quality, and ...

  6. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    Initially focused on the Lake Erie region's processing tomato industry, the Station's activities ... stakeholders, processors, and university faculty and by the Station's Advisory Committee. Research Focus ... require varieties resistant to disease. The North Central Station has maintained a long-standing tomato ...

  7. 2016 Participants

    https://students.cfaes.ohio-state.edu/node/1856

    abundance increase after invasion of a non-native prey? Lauren Pintor Matthew Osterholt Impact of Foliar ...

  8. Living on Campus

    https://students.cfaes.ohio-state.edu/campus-life/living-campus

    security, and safety, but also nutrition, wellness, hunger, food waste, and sustainable agriculture, then ... a community-based living-learning environment housed in Scott House. This community focuses on sustainability, human ...

  9. Minors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/minors

    2014 or earlier Enrolled Autumn 2014-Summer 2017 Enrolled Autumn 2017 and thereafter Food Safety Minor ...

  10. 4-H Youth Development

    https://clermont.osu.edu/program-areas/4-h-youth-development

    each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...

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