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  1. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  3. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    management, what to do, public response Genetic engineering (crop focus)- the science, public viewpoints Gene ...

  4. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... transcripts will be required only upon admission to the university.  Do not send any documents to the ... Admission Requirements Q: What are the admission requirements for your program? A: To apply for a graduate ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  7. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    under induced salinity stress. Ecotoxicology and Environmental Safety. 183:109466. * Ye Xia, Seth ... are required for cuticle formation and plant responses to microbes. Frontiers in Plant Physiology, ... Research Area As a plant pathologist, my research interests are mainly focused on the biochemical, genetic, ...

  8. Lab Safety: Chemical and Biological Labs

    https://agsafety.osu.edu/laboratory-safety-standard

    hazardous chemicals.  Chemical safety involves all phases of chemical use from procurement, storage, ... should be used to develop a laboratory specific plan which is required for all laboratories with ... hazardous substances.  Laboratory Safety training is available online or by contacting EHS at 614-292-1284.  ...

  9. Ag Safety and Health Community of Practice

    https://agsafety.osu.edu/fresh

    Visit the eXtension Farm Safety and Health site to learn more about agricultural safety. This site ...

  10. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a world of ever increasing population, food science professionals are in high demand to help provide ...

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