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  1. CFAES researchers working on a new COVID-19 test

    https://cfaes.osu.edu/news/articles/cfaes-researchers-working-new-covid-19-test

    Safety, Food Insecurity Health and Nutrition Home Family and Youth Mental Health Natural Resources and ...

  2. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  3. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 infections and ... restaurant is practicing social distancing and good preparation practices,” said Sanja Ilic, food safety ... for food safety, before placing your order. Many restaurants are now volunteering this information. ...

  4. Ohio Families, Let's Spring Into Action

    https://lucas.osu.edu/spring2020

    good news? Family science-based knowledge can improve social, environmental and economic conditions. In ...

  5. Plant Empowerment Workshop Online

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop-online

    population centers, thus increasing freshness and reducing transportation costs. A lead gift from the ... reducing food waste and greenhouse gases associated with long-distance transportation. The increasing ... can be increased, and specific flavors can be induced. Vegetables and fruits can be grown sustainably. ...

  6. Beef Quality Assurance Certification (BQA)- CANCELLED

    https://cfaes.osu.edu/node/13228

    Certified producers. This certification is not mandated by law. However, it is being required by some of the ... consumers. Essentially, marketing beef without BQA certification will become increasingly difficult or will ... have not done so already.   ATTENTION 4-H ers!   **This course also meets the requirement for Ohio ...

  7. Webinar for NW Ohio farmers/woodlot owners April 24

    https://fulton.osu.edu/events/Webinar-for-NW-Ohio-farmers/woodlot-owners-April%2024

    marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...

  8. Mud and more mud

    https://cfaes.osu.edu/news/articles/mud-and-more-mud

    who trudge through it. Mud can keep farmers from planting and harvesting, lower crop yields, put ... soil with heavy equipment such as a planter or harvester and the pore space between the soil particles ... typically occurs, and five in October, the typical harvest period. “That’s more than a week’s worth of ...

  9. EQ: Don't be a Sheldon online

    https://cfaes.osu.edu/news/events/eq-dont-be-sheldon-online-0

    importance of emotional intelligence and success as a leader Develop new strategies to increase your personal ...

  10. Mission Possible: Positive Leadership online

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-online-1

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

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