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  1. Scab Risk Low, but Keep Your Eyes on Leaf Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/scab-risk-low-keep-your-eyes-leaf-diseases

    for scab and vomitoxin will increase as the temperature increases. Be prepared to treat fields with ... only increase the risk for scab, but will also increase the spread and severity of other diseases such ...

  2. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/applied-dairy-herd-practices-and-management-1

    and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation ... requirements. Completion of the Equipment Training and Certification process and a driver background check ... required. Prereq: Soph standing; permission of instructor. Repeatable to a maximum of 3 cr hrs. ...

  3. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns

    lower fertilizer expenses offset by slight increases in some other costs. Variable costs for corn in ... change and harvest yields may change this outcome. These projections are based on OSU Extension Ohio Crop ...

  4. PRACTICUM IN FOOD MARKETING

    https://ati.osu.edu/practicum-in-food-marketing-0

    MARKETING. Prereq: Permission of technology coordinator. A grade of C or better is required to meet ... graduation requirements. Undergraduate 1.0 Business Technology Arts & Science & Business Tech ...

  5. Practicum in Business Management

    https://ati.osu.edu/practicum-in-business-management-0

    Prereq: Permission of technology coordinator. A grade of C or better is required to meet graduation ... requirements. Undergraduate 1.0 Business Technology Arts & Science & Business Tech ...

  6. Component Rebuilding

    https://ati.osu.edu/component-rebuilding-1

    A grade of C or better is required to meet graduation and certificate requirements. This course is ...

  7. FOOD MARKETING INTERNSHIP

    https://ati.osu.edu/food-marketing-internship-0

    2.00 CPHR and permission of technology coordinator. A grade of C or better is required to meet ... graduation requirements. Undergraduate 3.0 Business Technology Arts & Science & Business Tech ...

  8. Shop Skills

    https://ati.osu.edu/shop-skills-0

    A grade of C or better is required to meet graduation and certificate requirements. This course is ...

  9. Construction Management

    https://ati.osu.edu/construction-management-0

    A grade of C or better is required to meet graduation and certificate requirements. This course is ...

  10. Introduction to Retail Store Operations

    https://ati.osu.edu/introduction-retail-store-operations-1

    required to support it. Au Qtr. 3 cl. Not open to students with credit for Agr Bus T270. Undergraduate 3.0 ...

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