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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Youth Quilt Day

    https://tuscarawas.osu.edu/events/youth-quilt-day

    quiliting experience required, but attendees must know how to use a sewing machine. Sponsored by the ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  4. Brambles Production, Management, and Marketing

    https://extensionpubs.osu.edu/brambles-production-management-and-marketing/

    marketing system. Getting started, management, harvesting, marketing, and disease control are all thoroughly ...

  5. Midwest Grape Production Guide

    https://extensionpubs.osu.edu/midwest-grape-production-guide/

    manual on establishing, managing, harvesting and marketing for grape operations and includes information ...

  6. Midwest Grape Production Guide (PDF)

    https://extensionpubs.osu.edu/midwest-grape-production-guide-pdf/

    instruction manual on establishing, managing, harvesting, and marketing for grape operations and includes ...

  7. Grow Your Own Vegetables

    https://extensionpubs.osu.edu/grow-your-own-vegetables/

    you from planning and designing to growing and harvesting. Whether you grow your own in a garden or in ...

  8. BMPs for Erosion Control for Logging Practices in Ohio

    https://extensionpubs.osu.edu/bmps-for-erosion-control-for-logging-practices-in-ohio/

    BMPs for Erosion Control for Logging Practices in Ohio Tree harvesting and replanting can result ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

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