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  1. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    judiciously and profitably as possible. This document focuses on managing mineral fertilizer sources in field ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Unlike some fruits, grapes will not improve or ripen after they have been harvested—they must be at peak ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... from the accumulation of sugars. This increased sugar will cause the potato to darken when cooked. ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    greens. Proper handling and washing of greens is essential to ensure food safety. Washing greens before ...

  5. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    this optimal balance between meeting crop nutrient requirements without over-application is highly ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    $16.50/cwt, followed by a slight increase to $16.66/cwt in September. Nutrient prices It can be helpful to ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Cabbage is an excellent way to help meet that nutritional requirement. Cabbage is a cruciferous vegetable. ... which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, riboflavin, fiber, and ...

  8. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    of a healthy diet. Melons are a tasty and nutritious way to meet this requirement: A cup of ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    September. October is the big month for harvesting pumpkin, although they are available in September and ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    beans has 108 calories. Nutrition is highest in fresh beans consumed within one week of harvest and will ...

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