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  1. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    that there has been an increase in the incidence of timber theft since timber prices have been ... legal requirement to verify ownership when logs change hands. Many woodlands in rural Ohio are owned by ... amount of compensation for the timber harvested is the usual settlement. This leaves those intent on ...

  2. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    focused on applying spectroscopy to detect trace amounts of gluten in commercial gluten-free flours. Cam ... hopes to continue his work on gluten-free products next fall as a graduate student.  Cam named Kelly ...

  3. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    Technology reinforced her decision, and her sense of belonging only increased as she became more involved with her ... Living-Learning Community, a CFAES administered thematic learning community focused on sustainable food production, ...

  4. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...

  5. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... weighing 6 to 15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested ...

  6. Faith N. Hagelberger

    https://students.cfaes.ohio-state.edu/node/5185

    others in general, and his resourcefulness are traits I admire and aspire to emulate.” In the fall, Faith ... the college’s Early Commitment Program. She hopes to focus on dairy production medicine and ...

  7. Shane M. Allan

    https://students.cfaes.ohio-state.edu/node/5179

    discipline came closer to capturing his passion. Within the department, he was able to focus his interests in ... fall armyworm caterpillars. After hatching the caterpillars and overseeing their daily care, Shane ...

  8. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    circular motion to reduce feed size and increase the feed’s surface area, which helps enzymes begin the ... stomach (pH 4.0 or less) that can increase the risk of forming gastric ulcers (Figure 4), particularly in ... the small intestine (jejunum and ileum) contain a large number of villi and microvilli that increase ...

  9. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    develop nuisance behaviors that lead to conflicts with pets, increased daytime activity in residential ... during the day. Mange does not cause coyotes to act aggressively; rather, it increases their daytime ... associations, and/or local wildlife or public safety-related organizations. Below are common components of ...

  10. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Extension Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine ... using yield map data for post-harvest analyses or supporting crop management decisions based on your ... yield data. Most importantly, quality yield data is required when using yield maps to quantify field ...

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