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  1. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ... at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...

  2. Forms and Applications

    https://wayne.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    otherwise noted.  When form due date falls on a weekend, forms are due by 4:30 pm on the next business day.  ... register) February 2019 4-H Kickoff- Required Advisor / Volunteer Training Registration- Due February 1st ...

  3. Utilizing Lower Quality Forages in the Dairy Ration

    https://wayne.osu.edu/news/utilizing-lower-quality-forages-dairy-ration

    where alfalfa died off.  Many of the fall planted small grain crops like cereal rye or triticale, ... preventing the timely harvest of early forage crops.  The result will be lower forage quality.  In view of ... increase feeding rate without running out before new crop. If increased feeding rate of corn silage is an ...

  4. Family Time

    https://wayne.osu.edu/news/family-time

    are in the community, and how do we address them.  While I’m sure that everyone in the room may focus ... focused on the challenges we face that we may not spend time on the things that we can do both personally ... have changed over the past twenty years. They consume more energy, are more unpredictable, and require ...

  5. Rain Damage to Hay

    https://wayne.osu.edu/news/rain-damage-hay

    soluble carbohydrates, vitamins and minerals, rain can increase and prolong plant respiration, can cause ... leaf shattering and can increase the microbial breakdown of plant tissue.  The extent of the rainfall ... due to respiration of mowed forage is about three to four percent of the dry matter harvest.  The ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  7. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  8. Older Youth

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/older-youth

    for details.) Teens interested in the many available options are not required to attend these ... Applicants are required to schedule an appointment when returning the application to the Extension office. ... Horticulture Goats Health & Safety Horse Leadership Llama Mechanical & Engineering Science Personal ...

  9. Ponding and Flooding in Corn Fields

    https://wayne.osu.edu/news/ponding-and-flooding-corn-fields

    N sidedress (applied post-flood). When flooded for 4 or 6 days, yield loss increased to 15 and 33%, ... yield losses increased to 30, 50, or 57% for 2, 4, or 6 days of flooding, respectively.” Some other ...

  10. Officer Books Due

    https://tuscarawas.osu.edu/events/officer-books-du

    is a state required documben and must be turned in before enrollments will be accepted. This form is ...

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