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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  4. 2019 Challenge: Forage Production Options for Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/201919/2019-challenge-forage-production-options-ohio

    potential for rye silage harvest in the spring. Italian Ryegrass silage – Small fall harvest with three ... mixtures of oat or spring triticale and cereal rye will allow a fall harvest as well as a spring harvest ... when harvested at boot stage.  In the fall, the oat/rye or spring triticale/rye mix should yield ...

  5. 2019 Ohio Wheat Performance Test

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-24/2019-ohio-wheat-performance-test

    Selection should be based on performance from multiple test sites and years. In fall 2018, wheat was planted ... slower than the previous years due to cool temperatures and above average precipitation. However, harvest ... conditions were favorable and harvest dates average. Results from the Marion County were not included in the ...

  6. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  7. Late Summer Establishment of Perennial Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-23/late-summer-establishment-perennial-forages

    shallow rather than too deep. Do not harvest a new perennial forage stand this fall. The ONLY exception to ... roughness for several years of harvesting operations. Sclerotinia crown and stem rot is a concern with ... and fall emerging winter annual broadleaf weeds. A mid- to late fall application of Butyrac (2,4-DB), ...

  8. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... transcripts will be required only upon admission to the university.  Do not send any documents to the ... Admission Requirements Q: What are the admission requirements for your program? A: To apply for a graduate ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

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