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  1. 2019 Dairy Margin Coverage Program – Sign-up Coming Soon!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/2019-dairy-margin-coverage-program-%E2%80%93-sign-coming

    corresponding Tier 1 premium, with premiums increasing exponentially until they reach $1.813 for the $8.00 ...

  2. Chinese ServSafe

    https://tuscarawas.osu.edu/events/chinese-servsafe

    Ohio Department of Health Level 2 (Manager) Trainings Four-day food safety training provides ...

  3. Assessing Winter Damage and Evaluating Alfalfa Stand Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/assessing-winter-damage-and-evaluating-alfalfa-stand

    throughout the fall and winter periods. Add all of this together and there is the potential for some ... susceptible to heaving damage. Conditions that increase the likelihood of heaving are wet, saturated clay ... temperature damage and/or physical injury from harvest operations. In severe cases, the plant can be heaved ...

  4. VOLUME 21, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3

    ...

  5. Corn Silage Harvest Fall 2018

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/corn-silage-harvest-fall-2018

    without listening to the weather report, we know by the challenges in harvesting forages this fall, the ... which created difficulty in harvesting legumes and grasses, but our focus at the moment is on the ... The Ohio State University Change is ever present, including in forage harvesting conditions. Even ...

  6. County Food and Fashion Board Bi-Annual Fundraiser Underway

    https://tuscarawas.osu.edu/news/county-food-and-fashion-board-bi-annual-fundraiser-underway

    of including club name on shirts. Payment is required when order is placed. Shirts can be seen at the ...

  7. Kids in the Kitchen

    https://tuscarawas.osu.edu/events/kids-kitchen-0

    program is designed to teach kitchen safety, cooking skills, recipe reading, and more through a tour of ... tools. They are expected to follow kitchen safety rules and assist in clean up. Click here for the ...

  8. Agronomy Update

    https://tuscarawas.osu.edu/events/agronomy-update

    News Release Flyer ...

  9. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    biggest challenge is the increased nutritional requirement for body maintenance, especially for dairy ... maintenance requirements. If the nutrient level is not increased, then the animal must burn fat reserves to ... calves in unheated facilities. Nutritional maintenance is what is required to keep all body systems ...

  10. Dynamic Teams online

    https://leadershipcenter.osu.edu/events/dynamic-teams-online

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...

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