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  1. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

  2. 2020 Master Gardener Volunteer Program Open House

    https://mahoning.osu.edu/events/2020-master-gardener-volunteer-program-open-house

    not required to have gardening skills or knowledge; a passion for learning about gardening and sharing ...

  3. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    2020 Project Completion and Fair Requirements 2020 Project Completion and Requirements- COMING ... Behavior alongside their re-enrollment forms each year. New Member Enrollment Form Required for new members ... only Member Code of Conduct Required for all members each year New Volunteer Application- fillable pdf ...

  4. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    Act’s (FSMA) food safety plan requirement, you need to stay current on what’s happening with HACCP, as ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. ... HACCP training for several years, this workshop is for you! Because of the Food Safety Modernization ...

  5. The Great Pumpkin Run

    https://ansci.osu.edu/newsletter/student-newsletter/october-27-2019/great-pumpkin-run

    trail system before heading back along the river, the fall foliage is sure to be spectacular! Be sure to ...

  6. 4-H PAS Show

    https://mahoning.osu.edu/4-H/4-h-pas-show

    PAS Patterns 2020 PAS Requirements   Sponsors: Canfield Fair 4-H Advisory Committee OSU Extension     ...

  7. Processed Meats Product Show

    https://ansci.osu.edu/events/processed-meats-product-show-1

    labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and a marketing and advertising ...

  8. Handshake

    https://ansci.osu.edu/newsletter/student-newsletter/january-26-2020-january-19-2020-january-12-2020-january-5-2020-2

    internship opportunities News feed containing the latest information from career services offices and ...

  9. Overview

    https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information

    What are the age requirements for 4-Hers? Ohio 4-H membership is based on a child's age and ... eligible for project membership, regardless of grade level.  Membership requires enrollment in an ... forms for any required activities (dogs, horses, shooting sports), information as to which club(s) they ...

  10. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    New Dates Added and Registration Open This introductory online based training is focused on the ... of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Course Description This ... Participants will be required to complete a term paper or presentation, centered on a topic relevant to their ...

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