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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  2. ExploreAg Weekend Camp

    https://franklin.osu.edu/events/exploreag-weekend-camp-2

    register. You may view camp flyer  here. REGISTRATION DEADLINES June 28, 2021 APPLICATION REQUIREMENTS High ...

  3. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    typically doesn’t peak until 48-72 hours.  The time required for symptoms to appear after exposure to the ...

  4. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

      News The  Bee Short Course  for Community Scientists starts this month, a free webinar series!  ...     Additional Continuing Education Programs All programs will require pre-registration State OSUE MGV   Lunch ... and Learn and Happy Hour Webinar Series: Fall/Winter/Spring 2020-2021 The Cincinnati Zoo & ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  7. Food Preservation

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    is important to realize that pressure canners are safe if the safety precautions are followed and the ...

  8. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ... Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ...

  9. 4-H CARTEENS

    https://franklin.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

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