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  1. New Members

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/4-h-enrollment/new-members

    office. All information is required on the enrollment form, whether paper or pdf, including ...

  2. Food Safety Manager (Level 2) Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-manager-level-2-training

    Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line ... options for food safety manager level training for food service manager, operators, and owners with ... and serving. Pre-registration with payment in full is required for all classes and examinations.  ...

  3. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    focused on applying spectroscopy to detect trace amounts of gluten in commercial gluten-free flours. Cam ... hopes to continue his work on gluten-free products next fall as a graduate student.  Cam named Kelly ...

  4. Club News Reports

    https://pickaway.osu.edu/program-areas/4-h-youth-development/club-news-reports

    Treasurer-Aiden Snyder, News Reporter-Hannah Daniels, Historian-Sylvia Mayhugh, Safety Leader-Rachel Peters, ... 4-H News Club: BUTTONS AND BOWLS 4-H CLUB NEWS Date: March 18, 2024 By: Hannah Daniels The Buttons ... was completed by members answering the question: What is your favorite kitchen safety tip?  The club ...

  5. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    Technology reinforced her decision, and her sense of belonging only increased as she became more involved with her ... Living-Learning Community, a CFAES administered thematic learning community focused on sustainable food production, ...

  6. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...

  7. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-4

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work. Objectives: •           Identify what it ... to increase their influence at all levels of the organization. Beth Flynn is facilitating this ...

  8. Faith N. Hagelberger

    https://students.cfaes.ohio-state.edu/node/5185

    others in general, and his resourcefulness are traits I admire and aspire to emulate.” In the fall, Faith ... the college’s Early Commitment Program. She hopes to focus on dairy production medicine and ...

  9. Shane M. Allan

    https://students.cfaes.ohio-state.edu/node/5179

    discipline came closer to capturing his passion. Within the department, he was able to focus his interests in ... fall armyworm caterpillars. After hatching the caterpillars and overseeing their daily care, Shane ...

  10. CliftonStrengths online

    https://leadershipcenter.osu.edu/events/cliftonstrengths-online-4

    learn their five strongest talents.  By focusing on your strengths you increase your effectiveness as ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

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