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  1. Upcoming Programs and Events

    https://greene.osu.edu/program-areas/master-gardener-volunteers/upcoming-programs-and-events

    Join us to increase your knowledge of weeds and herbs native to Ohio. Hear from renowned speakers ...

  2. Farmer and Farmland Owner Income Tax Webinar

    https://miami.osu.edu/events/farmer-and-farmland-owner-income-tax-webinar

    focus on issues related to farmer and farmland owner tax returns and the additional changes introduced ...

  3. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    trade-offs and risk factors to consider when making a fall legume harvest. This article reviews best ... Another approach to fall harvest management uses growing degree-days (GDD) rather than calendar dates.  ... potential for the following year. With regard to taking a late fall harvest, Dan Undersander, University of ...

  4. Harvest Management of Summer Annual Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvest-management-summer-annual-forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/harvest-management-sorghum-forages or https://forages.osu.edu/news/harvest-management-summer-annual-grasses.  Forages ... Many producers in Ohio have planted summer annual grasses this year to increase their low forage ... harvesting on prevented plant acres is now possible, many producers are asking “When should these grasses be ...

  5. Take Charge of Your Diabetes

    https://clermont.osu.edu/news/take-charge-your-diabetes

    Registration required by Friday, November 15 Registration: OSU Extension at 513-732-7070 or email  ...

  6. Managing Phosphorus for Yield and Reduced Edge of Field Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

    PPM. Recommended rate of P is equal to P removed in harvested crop. Annual application is not required ... increase crop production. The Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of ... level. At 20 PPM or less, the risk of yield loss increases. Annual in season P nutrient application ...

  7. Coffee with the Master Gardeners: Holiday Centerpieces

    https://miami.osu.edu/events/coffee-master-gardeners-holiday-centerpieces-0

    materials will be supplied for this workshop. PRE-REGISTRATION IS REQUIRED-- Please make checks payable to ...

  8. 2019 Ohio Soybean Performance Trial- All Yield Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/2019-ohio-soybean-performance-trial-all-yield-results-available

    https://stepupsoy.osu.edu/news/2019-ohio-soybean-performance-trial-all-yield-results-available The report will be updated with seed size, protein, and oil results in the upcoming weeks. soybean ...

  9. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... take-all. However, this year, some growers do not have much of a choice; soybean will not be harvested in ... time in some fields for them to plant wheat, so they will either have plant wheat after corn harvested ...

  10. Late-season Frost Effects on Corn: Grain Production (Adapted from Dr. J. Lauer, Univ. of Wisconsin)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/late-season-frost-effects-corn-grain-production-adapted-dr-j

    quality problems, premature frost will reduce the yield of dry grain. Temperatures required to kill corn ... harvested early to avoid standability problems. Table 4. Potential grain yield losses after frost. Corn ... increase about 7 to 20% after a light frost that only kills the leaves as long as the stem is not killed ...

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