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  1. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    are required for cuticle formation and plant responses to microbes. Frontiers in Plant Physiology, ... Research Area As a plant pathologist, my research interests are mainly focused on the biochemical, genetic, ...

  2. CC Allison Award

    https://plantpath.osu.edu/alumni/ccallison

    focuses on mechanisms of oak resistance to Phytophthora ramorum, the causal agent of sudden oak death, and ... wheat.  Salgado's publication in Plant Disease, "Grain Harvesting Strategies to Minimize Grain ... Guo-Liang Wang.  His research focuses on understanding the molecular basis of ubiquitination-mediated ...

  3. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-1

    and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training ... requirements specified in both the FDA and USDA regulations designed to prevent public health problems in ... low-acid and acidified canned foods. Additionally, BPCS is an excellent food safety training for processing ...

  5. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    requirements that dairy laboratories must follow to comply with the Food Safety Modernization Act (FSMA) ... of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based ... Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ...

  6. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  7. Awards and Honors

    https://plantpath.osu.edu/awards

    Multidisciplinary Team Research Award- OARDC Vegetable Safety Research and Extension Program:   Sally Miller, Brian ... McSpadden Gardener and Feng Qu  (Plant Pathology) et al. (2013) > News release- Joseph Rimelspach and ...

  8. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    This introductory online based training is focused on the essential elements of food science and ... course. Participants will be required to complete a term paper or presentation, centered on a topic ... Evaluation of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Who Should Attend? ...

  9. 2018 Master Gardener Training Begins

    https://clermont.osu.edu/news/2018-master-gardener-training-begins

    now available for the 2018 training class to be held this fall.  The Ohio State University Master ... Extension to increase the outreach efforts of Ohio State University throughout the community.  Some projects ...

  10. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    Qu, F.  2014. The bean pod mottle virus RNA2-encoded 58K protein is required in cis for RNA2 ... in the 5’ untranslated region of Bean pod mottle virus RNA2 is specifically required for RNA2 ... Pathology Lab focuses on the identification, biology, epidemiology and management of both soilborne and ...

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