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  1. Existing Businesses

    https://southcenters.osu.edu/small-business/existing-businesses

    If your business can find ever-increasing customers, deliver a product or service with unique ... characteristics and satisfy increased demand, consider the following topics and associated resource links in your ...

  2. 2021 South Centers Hops Field Night

    https://southcenters.osu.edu/events/2021-south-centers-hops-field-night

    Southern Ohio. This session is free and there is no registration required. Food and drink will not be ... provided so please plan accordingly. OSU requires that masks be worn indoors; masks will be provided for ...

  3. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    Requirements throughout the Production Cycle”. Shepherd’s Symposium. Blacksburg, Virginia. January 9, 2016. ... “Understanding feed tags and nutritional requirements”. Young Shepherd’s Symposium. Blacksburg, Virginia. January ... Expressing M2e and CD154 Epitopes Increases Protection and Decreases Viral Shedding after Low Pathogenic ...

  4. William F. Pope

    https://ansci.osu.edu/our-people/william-f-pope

    an estrogen receptor β isoform increased in the theca of      preovulatory follicles of sheep.  Anim. ...

  5. Business

    https://southcenters.osu.edu/business

    up eight core programs serving the business needs in Ohio with a focus on the ten county region of ...

  6. Dr. Sandra Velleman Recognized as an Expertscape World Expert in Pectoralis Muscles

    https://ansci.osu.edu/home/slides/dr-sandra-velleman-recognized-expertscape-world-expert-pectoralis-muscles

    https://ansci.osu.edu/news ...

  7. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  8. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  9. ABC-1 Workshops and Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1/abc-1-workshops-and-resources

    ABC-1 Workshops and Resources Fish Production Videos: The Nuts and Bolts of Aquaculture Harvesting ... Freshwater Prawn Harvesting Yellow Perch Organic Pond Fertilization for Yellow Perch Fry Production Spawning ... Recap July Recap August Recap September Prawn Harvest October Yellow Perch Harvest November Recap ...

  10. Equine Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3131

    ANIMSCI 3131 Focuses on the nutrient needs of the horse and the significance of supplements and ...

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