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  1. 2019 National Angus Convention and Trade Show

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019/2019-national-angus-convention-and

    personally invite you and your students to the Angus Convention. With a focus on the next generation of ...

  2. The National Turkey Federation Fall Internship

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019-5

    will assist candidates with finding housing. NTF is proud to offer internships during the fall, spring ...

  3. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    AEDECON 4340 An introduction to project management concepts and techniques focusing on how to ...

  4. AEDE Applied Economics Seminar presented by Irvin Rojas, Center for Research and Teaching in Economics (CIDE), Mexico

    https://aede.osu.edu/events/aede-applied-economics-seminar-presented-irvin-rojas-center-research-and-teaching-economics

    public. RSVPs are not required. Light refreshments will be served prior to the presentation beginning at ... into savings accounts: higher density of bank branches increases consumption of perishable goods after ...

  5. Handshake

    https://ansci.osu.edu/newsletter/student-newsletter/november-17-2019-november-10-2019-november-4-2019-october-27-2019-2

    internship opportunities News feed containing the latest information from career services offices and ...

  6. Weiss Discusses Livestock Nourishment During Hay Shortage

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/weiss-discusses-livestock-nourishment

    they can be harvested September through early October and then fed to animals. “These feed options are ... a warm growing season to grow and to be able to harvest before frost arrives, said Mark Sulc, a CFAES ... and into August, Sulc said. These include oats and spring triticale, which will be ready for harvest ...

  7. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  8. Interventions to Promote Pro-environmental Behavior

    https://senr.osu.edu/courses/enr-5400

    ENR 5400 This course focuses on using psychology to change human behavior in service of ...

  9. Environmental Policy and Decision Making Majors

    https://senr.osu.edu/https%3A//senr.osu.edu/undergraduate/student-leadership-board/members/EPDM

    Common, and my focus was to measure the sizes of hundreds of milkweed leaves. It revealed a lot about the ... Plans:  To work for the EPA or an environmentally focused NGO. Favorite Part of SENR/OSU:  My favorite ...

  10. Yu Involved in Study Indicating Livestock Exposure Could Help Immune System

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/yu-involved-study-indicating-livestock

    By Misti Crane Ohio State News Getting up close—and a little dirty—with farm animals just might ... a member of the university’s  Food Innovation Center. The Department of Animal Sciences falls under Ohio ... workplaces—has led to an increase in autoimmune and allergic diseases. Given that the trillions of microbes in ...

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