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  1. First Run Friday: Leadership and Empathy Online

    https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy-online

    about what other people thought about me. You will find yours will too. Stay focused on what really ...

  2. CD Wire- August 17, 2020

    https://comdev.osu.edu/cd-wire/2020-08-17

    and sign the pledge or choose not to abide by required health and safety guidelines. These ... Update for Fall Semester: To protect the health and safety of university faculty, staff, and students, ... program review discussion, focusing on current and relevant programming. Remember- the goal of our time ...

  3. Governor names Elizabeth Harsh an Ohio State trustee

    https://cfaes.osu.edu/news/articles/governor-names-elizabeth-harsh-ohio-state-trustee

    economics) as a CFAES alum on the board of trustees. "It is great news to learn of Elizabeth's ... consumers to increase beef demand. The Ohio Cattlemen’s Association is a nonprofit membership organization ...         Faculty and Staff Government Relations News Tips and Events Media Advisory Business and Economics College ...

  4. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    and Consumer Economics and a Bachelor of Arts in History. Her research focuses on agricultural issues ... agricultural production. This interplay is of increasing importance from both a research and policy perspective ... practices, such as no-till or cover crops, increase farmers' resilience, in terms of indemnities ...

  5. AEDE Welcomes Assistant Professor Margaret Jodlowski to The Ohio State University

    https://aede.osu.edu/news/aede-welcomes-assistant-professor-margaret-jodlowski-ohio-state-university

    Jodlowski was attracted to the variety offered through the position. She will begin outreach work this fall ... of increasing importance from both a research and policy perspective given the current and persistent ...

  6. Chow line: Tips to save money on groceries

    https://cfaes.osu.edu/news/articles/chow-line-tips-save-money-groceries

    You aren’t alone in noticing the increase in the price of some foods. According to the U.S. Bureau of ... Labor Statistics, food prices increased some  5.6%  in June as compared to the same time last year. ... Additionally, between March and June, the cost of poultry and eggs have increased more than 7%, while the costs ...

  7. Reducing Consumer Food Waste: Aug. 21 Report Release and Webinar

    https://aede.osu.edu/events/reducing-consumer-food-waste-aug-21-report-release-and-webinar

    Aug. 21. Reporters who wish to obtain embargoed copies should contact the Office of News and Public ... Information at tel. 202-334-2138 or e-mail  news@nas.edu. Media Contact: Megan Lowry, Media Officer National ...

  8. Chow Line: Some onions, ready-to-eat meat, and poultry products recalled

    https://cfaes.osu.edu/news/articles/chow-line-some-onions-ready-eat-meat-and-poultry-products-recalled

    with salmonella Newport. Likewise, the U.S. Department of Agriculture’s Food Safety and Inspection Service issued ... CFAES in September 2019, offers links to food safety-related research; food safety education and ... training resources; food safety online courses; consumer awareness and education information; information ...

  9. Farm Science Review 2020: Online and free

    https://cfaes.osu.edu/news/articles/farm-science-review-2020-online-and-free

    world can learn tips for increasing farm profits and growing crops from soybeans to hemp.  Beginning in ... increasing profits from small grains by planting double crops, climate trends, managing cash flow on the ... demonstrations that will show how various types of farm equipment boost the efficiency of fertilizing, harvesting ...

  10. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    national and state food safety programs, and it led an effort to require mandatory labeling of mechanically ... food recalls, it also provides multiple food safety resources, training, education, and information. ... to advance a more scientific, risk-based food safety system that prevents foodborne illnesses and ...

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