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Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control
mycotoxins in cattle feed require an effective and integrated management strategy. The following webinar ...
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National Dairy FARM Program to Release Animal Care Version 5
dairy industry to the highest standards. The FARM Program focuses on five program areas – animal care, ...
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Keep Forage Nitrate Toxicity in Mind This Year
harvested with the forage will increase the risk of nitrate toxicity. Nitrate levels are generally higher in ... levels were in June harvested oats after the early season drought. Recently, we have had additional ... While frost is a concern for increasing nitrates in forage, the sorghum family also has prussic acid ...
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Food Safety Manager Training
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training
The Ohio Department of Health (ODH) now requires all food service facilities licensed at ... 2 Food Safety training. Link to Ohio Department of Health's Food Safety Ohio Certification webpage. ... OSU Extension has partnered with TAP Series to offer an online course which meets all ODH requirements ...
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Corn Silage Price, Processing, Performance, and Preparation
total cost into a ration requires adding harvest, hauling, packing, inoculation, storage losses ... required. Prior to buying standing corn, evaluate these options for alternative forages: 1) Plant a fall or ... to make course corrections and improve in season. Corn silage harvest will soon be upon us! Unlike ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
September issue, the cost of net energy for lactation (NE L) has increased. The cost of NE L is about 44% ...
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Livestock Information and Resources
https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources
Quality Assurance Requirements Quality Assurance training is required annually for any member ... Requirements of Livestock Projects for Exhibition in Ohio Fairs- New 2/18/2019 Veterinary Feed Directive (VFD) ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
devoted to new technologies in food safety and processing. Our facilities are described below and ... needs or focus groups Simons Food Perception and Liking Laboratory The Food Perception and Liking ... equipment for research on food safety. Some of these facilities are certified for handling pathogens ...
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VOLUME 25: ISSUE 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6
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Basics of Electric Pressure Cooking
https://fairfield.osu.edu/events/basics-electric-pressure-cooking
the cooker Settings and what they mean Safety and Cleaning Register at: ...