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  1. Annual Forages for Early to Mid-Summer Planting

    https://wayne.osu.edu/news/annual-forages-early-mid-summer-planting

    dealers. The legumes can increase protein content but only in the first harvest because they don’t regrow ... if forage is needed before fall. Sudangrass, sorghum x sudangrass hybrids, pearl millet, and forage ... /acre. These species can be planted up to late June in northern Ohio. Forage can be ready for harvest in ...

  2. Nitrogen Fertilizer Rates for Corn

    https://wayne.osu.edu/news/nitrogen-fertilizer-rates-corn

    1 pound/ acre of N before the V4 stage, but N uptake rates will increase dramatically through tasseling. ... rescue N fertilizer applications can increase yields and reduce the negative impact of flooding. Note ... N losses should be considered and practiced if at all possible. Consider that N losses can increase as the ...

  3. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    directed expression of transgenic animals. He continued his work on dairy technology by focusing on milk ... Center. His areas of research focused on novel methods for dairy processing, characterization of the milk ... fulfilling the economic, nutritive, and health requirements of the world's population. It provides ...

  4. Kids in the Kitchen

    https://wayne.osu.edu/news/kids-kitchen

    preparing foods from other countries. Nutrition/Health: Proper food handling teaches food safety and hand ... and equipment needed. Take time to explain and demonstrate new skills and techniques. Keep safety in ... the process is to focus on fun! Children do not need to be involved in every step of the process to ...

  5. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ... at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...

  6. Forms and Applications

    https://wayne.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    otherwise noted.  When form due date falls on a weekend, forms are due by 4:30 pm on the next business day.  ... register) February 2019 4-H Kickoff- Required Advisor / Volunteer Training Registration- Due February 1st ...

  7. Utilizing Lower Quality Forages in the Dairy Ration

    https://wayne.osu.edu/news/utilizing-lower-quality-forages-dairy-ration

    where alfalfa died off.  Many of the fall planted small grain crops like cereal rye or triticale, ... preventing the timely harvest of early forage crops.  The result will be lower forage quality.  In view of ... increase feeding rate without running out before new crop. If increased feeding rate of corn silage is an ...

  8. Family Time

    https://wayne.osu.edu/news/family-time

    are in the community, and how do we address them.  While I’m sure that everyone in the room may focus ... focused on the challenges we face that we may not spend time on the things that we can do both personally ... have changed over the past twenty years. They consume more energy, are more unpredictable, and require ...

  9. Rain Damage to Hay

    https://wayne.osu.edu/news/rain-damage-hay

    soluble carbohydrates, vitamins and minerals, rain can increase and prolong plant respiration, can cause ... leaf shattering and can increase the microbial breakdown of plant tissue.  The extent of the rainfall ... due to respiration of mowed forage is about three to four percent of the dry matter harvest.  The ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

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