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  1. OSU Income Tax Schools- Fremont

    https://agnr.osu.edu/events/osu-income-tax-schools-fremont

    State University Income Tax School Program.   “The tax schools are intermediate-level courses that focus ... of $375.  After the school deadline, the fee increases to $425. [BW1]   Registration includes all ... a farmer or farmland owner that prepares your own taxes, this five-hour webinar is for you. It will focus ...

  2. Farmer and Farmland Owner Income Tax Webinar

    https://agnr.osu.edu/events/farmer-and-farmland-owner-income-tax-webinar

    focus on issues related to farmer and farmland owner tax returns and the additional changes introduced ...

  3. Tree Walk

    https://agnr.osu.edu/events/tree-walk

    no registration required. Details: 330-263-3761. ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  5. Wood-Destroying Insect Inspection Training

    https://agnr.osu.edu/events/wood-destroying-insect-inspection-training

    This course is required to receive state certification to conduct wood-destroying insect ...

  6. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    Undergraduate 2.0 AEDE 3123 Course Syllabus_Fall 2017.pdf Autumn 2020 In Person Columbus Major: Agribusiness and ...

  7. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    Fall 2014- Syllabus.pdf AEDE 5330- SP18 Plakias.pdf Spring 2020 Zoë Plakias In Person Columbus Major: ...

  8. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/news/much-fridge-food-goes-there-die

    safety – odor, appearance and dates on the labels.  "No one knows what 'use by' and ... 'best by' labels mean and people think they are a safety indicator when they are generally ... increase or decrease waste. We wanted to better understand those relationships, and how individual products ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

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