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  1. Experience Ohio State for a Day!

    https://students.cfaes.ohio-state.edu/node/1892/visit/experience-ohio-state-for-day

    departments your interest areas fall under, please  click here. Interest Area 1 *- Select- Agribusiness and ... Does anyone in your group require special aids or services? * Yes No If yes, please explain: CAPTCHA ...

  2. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-6

    Month, among other things.  With that focus in mind, we can improve the entire family’s health by doing ... protection from injury, increased flexibility, and improved sleep just to name a few. Tips to keep in mind:- ...

  3. SERVSAFE® FOOD SAFETY TRAINING AND CERTIFICATION

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/servsafe%C2%AE-food-safety-training-and-certification

    2020 ServSafe Brochure 2020 ServSafe Online Registration ...

  4. Kellogg-Moser Food Security and Sustainability Learning Community

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-learning-community

    Community (Kellogg-Moser LC): If you have passions for food production, security, and safety, but also ... security, hunger, food safety, food policy, human nutrition and wellness, human and community development, ... building opportunities and a required seminar course to allow for maximum time for interaction on food ...

  5. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Degradation and Fatty Acid Profile Dr. Jeff Firkins Lauren Hamer The Effects of Supplementing Increasing Doses ... Selection on Meat Quality in a Turkey Line Selected for Increased 16 Week Body Weight Dr. Daniel Clark ...

  6. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  7. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  8. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  9. Undergraduate Research Forum Abstract Submission Form

    https://students.cfaes.ohio-state.edu/node/1106

    Requirement Other (please type out below) Other Project Information Category *- Select- Animal Sciences- ...

  10. Resumes and Cover Letters

    https://students.cfaes.ohio-state.edu/careers/current-students/resumes-and-cover-letters

    Content: Coursework —courses that are relevant or required for your field Objective —include only if you’re ... honors/awards/leadership, other skills/qualifications, relevant coursework) Use numbers when possible (increased sales by ...

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