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  1. Ohio State University Extension Annual Conference Land-Grant Fierce! Meeting the Challenge

    https://extension.osu.edu/about/extension-annual-conference

    for more information on requirements. Those who live or work within the 45 miles of the  Hyatt Regency ... spending the night. T# and eRequest Requirements Document Policy Exception Form Questions? Jared ... partners to focus on professional development and networking, while exploring new potential engagement ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  5. Oat Crown Rust on Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/oat-crown-rust-forages

    forage.  There may be some others, but this is what we have found. Crop Product Rate Pre-harvest interval ...

  6. PAT Credits offered at Independent Ag Equipment Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/pat-credits-offered-independent-ag-equipment-field-day

    Advisor continuing education credits will also be offered. No reservations are required. If more ...

  7. Unusual Ears Appearing in Corn Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/unusual-ears-appearing-corn-fields

    followed by molds that may produce mycotoxins. It is advisable to harvest earlier and dry corn down to ...

  8. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  9. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... require attendance to two in person events on Ohio State’s campus in addition to communication and ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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