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  1. New Online Certificate Program

    https://foodindustries.osu.edu/news/new-online-certificate-program

    food safety. The purpose of this program is to provide food industry professionals, who have not ... and food safety systems.   ...

  2. Motter completes internship with Ohio State Fair

    https://acel.osu.edu/news/motter-completes-internship-ohio-state-fair

    relations and marketing intern in Columbus, Ohio. During her internship, Motter wrote news releases, ...

  3. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  4. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment mobility ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-1

    and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training ... requirements specified in both the FDA and USDA regulations designed to prevent public health problems in ... low-acid and acidified canned foods. Additionally, BPCS is an excellent food safety training for processing ...

  6. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    requirements that dairy laboratories must follow to comply with the Food Safety Modernization Act (FSMA) ... of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based ... Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ...

  7. Calling Applications for ACEL Alumni Board

    https://acel.osu.edu/callingapplications

    Leadership! As the department enters the next centennial, a focus on connecting with alumni will be renewed ... and refreshed! The board will have representation from each focus area within the department ...

  8. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  9. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    This introductory online based training is focused on the essential elements of food science and ... course. Participants will be required to complete a term paper or presentation, centered on a topic ... Evaluation of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Who Should Attend? ...

  10. 2018 Master Gardener Training Begins

    https://clermont.osu.edu/news/2018-master-gardener-training-begins

    now available for the 2018 training class to be held this fall.  The Ohio State University Master ... Extension to increase the outreach efforts of Ohio State University throughout the community.  Some projects ...

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