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  1. Food Preservation

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    workshops typcially address: Basic food safety principles How to use a water bath canner and a pressure ... Dates: May 22, June 20, July 22 & AUGUST 12.  Summer workshop: august 20  2019 Preserving the Harvest ... Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety ...

  2. AgrAbility in Action: Working in Cold Weather

    https://agsafety.osu.edu/newsletter/ag-safety-stat/winter-2019/ohio-agrability/agrability-action-working-cold-weather

    feeling in your feet and hands increasing the chance of frostbite. To protect yourself from the cold, wear ... boots can restrict the blood flow to the feet and increase the risk of a cold injury. Take short ...

  3. November 2018

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2018

    safety news and activities that may be re-published in your own newsletters or programs. If you have ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by team ... members from the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal ...

  4. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  5. Upcoming Events Focused on Preparedness

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2018/emergency-management/upcoming-events-focused-preparedness

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator It is a busy month on the ... a patient’s illness to provide life-saving treatment. Current wet weather conditions and harvest can be two ... environmental contributors that lead to increased fungus in the agricultural work sector. Wet conditions may ...

  6. Be Aware of Winter’s Silent Killer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/winter-2019/thoughts-editor/be-aware-winter%E2%80%99s-silent-killer

    Dee Jepsen – State Agricultural Safety and Health Leader Carbon Monoxide (CO) is often called the ...

  7. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    components and nutrition, food manufacturing, and food safety. The purpose of this program is to provide food ... regulations, foodborne illness, and food safety systems. Courses  This is a 3 course program, which includes ... Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ...

  8. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, ... in food regulations, foodborne illness, and food safety systems. Topics Covered Food Components Water ... Additives Food Packaging Food Safety Foodborne Illness and Food Safety Systems Food Regulations and Labeling ...

  9. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Covered Foodborne Illness and Food Safety Systems Food Regulations and Labeling This course consists of ... throughout the course, and participants will be required to complete a term paper or presentation, centered ...

  10. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    customer food safety compliance. Participants are required to answer questions throughout each module, ... Should Attend? Individuals who are new to the food industry and those requiring routine food safety ... Online Employee Training Modules Description The Food Safety Awareness Series provides food ...

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