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  1. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    library.osu.edu/researchcommons/ June 1-4, 2020- Increasing the Visibility of Your Research (Online Workshop) ... odee.osu.edu/news/2019/07/02/free-course-offers-deep-insights-150-years-ohio-state-history Plantae- plant biology Webinars and Podcasts in the area of Plant Biology (American Society for ...

  2. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns

    lower fertilizer expenses offset by slight increases in some other costs. Variable costs for corn in ... change and harvest yields may change this outcome. These projections are based on OSU Extension Ohio Crop ...

  3. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY ...

  4. Scab Risk Low, but Keep Your Eyes on Leaf Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/scab-risk-low-keep-your-eyes-leaf-diseases

    for scab and vomitoxin will increase as the temperature increases. Be prepared to treat fields with ... only increase the risk for scab, but will also increase the spread and severity of other diseases such ...

  5. CFAES Faculty Awards 2020

    https://fst.osu.edu/home/slides/cfaes-faculty-awards-2020

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference_blank Image Slide ...

  6. Social distancing—an immigrant perspective

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/social-distancing%E2%80%94-immigrant-perspective

    of us who are single. News reports are now increasingly focusing on how this new pandemic lifestyle ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  8. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  9. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ... at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...

  10. Managing Head Scab with Fungicides Q&A

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/managing-head-scab-fungicides-qa

    more heads/tillers you should example. And focus your attention on the primary tillers. What if I miss ... But in some years, particularly when cool, wet, rainy conditions occur between head and harvest ... , vomitoxin levels may increase, even if scab levels remain low and unchanged. Would I see better results in ...

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