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  1. Do Not Let Your Dairy Cows Strike Out this Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/do-not-let-your-dairy-cows-strike-out-summer

    which occur inside the cow include lower rumen pH, increased body temperature, lower immunity, leaky ... ://thedairylandinitiative.vetmed.wisc.edu/home/housing-module/adult-cow-housing/ventilation-and-heat-abatement/ https://www.ag.k-state.edu/outreach/ffa/Elanco%20Heat%20Abatement%20Guide.pdf https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle ...

  2. Feeding for Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

    The Ohio State University Yields of milk and milk solids per cow continue to increase each year. The ... primarily on milk fat and protein yields. Therefore, considerable focus needs to be on the yields of milk ... The main dietary factors that are related to increased milk protein yield are: Increasing dietary ...

  3. BAKE-IT Contest Check in time

    https://clermont.osu.edu/events/bake-it-contest-check-time

    must be cooked. Cream Cheese may not be used in any icing. Pies requiring refrigeration (i.e.: custard, ...

  4. Dairy Palooza Wrap-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/dairy-palooza-wrap

    created a slightly different version with more focus on quality assurance (QA) training and assessment.  ... focusing on clipping, fitting, and showmanship.  We also incorporated hands-on learning activities for each ...

  5. Food Preservation Resources

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Five”, a webinar series featuring the most popular and safe ways to preserve your garden harvest as well ... All these and more are accessible online at: https://fcs.osu.edu/news ...

  6. Communications Contest

    https://clermont.osu.edu/events/communications-contest

    message is not required, but may be included at the discretion of the designer. Inside messages will not ... be judged. Use of the 4-H emblem is strongly encouraged, but not required. •     Card should be on ...

  7. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    that leads to increased animal production, farm management efficiency, and a decreased need for the ... cooperatives are enrolled in the program and have requirements for their producers to meet the program ... and helps to fulfill the animal care requirements of the National Dairy FARM Program, Professional ...

  8. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    In other industries, the Occupational Safety and Health Administration (OSHA) requires fall ... control or stop. Safety Around Machinery During silage harvest, there are risks of mechanical injuries ... Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County Corn silage harvest is ...

  9. 4-H Camp Opportunities

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-camp-opportunities

    Oct 27, 2023 by 4pm Camp Information Letter Registration and Health Forms (required) Bus Reservation ... (required) Camp is a fun way to make friends and many youth camping opportunities are available through 4-H. ...

  10. JIT Inventory: Amazon-Yes, Dairy Producer-No

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/jit-inventory-amazon-yes-dairy-producer-no

    and were exempt from forage supply disruptions.    In feeding dairy cows, forages are harvested ... This land amount will vary based on soil quality, weather, forage yield, harvest and storage losses, ... milking cow. High production herds (100 lb milk/cow) will require 15% more land (1.7 to 2.3 acres/cow) ...

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