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  1. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Trees felled during the summer and fall months produce less dry weight of mushrooms at harvest compared ... selection will require fine-tuning during the production process. Also, growers can extend the growing ... southern Ohio could use a cold-weather strain for spring and fall production and a heat-tolerant strain for ...

  2. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    meetings for completion. The Spring Session is held from March to May and the Fall Session is from October ... shooting equipment and supplies are provided including guns, bows, ammunition, targets and safety ...

  3. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    Agriculture (ODA) now requires a certified applicator for in-house pest control of multiple housing units ... techniques to manage pests in a manner that takes into account the safety of occupants, pets, and the ... environment. Looking for a Pest Management Company Ohio law requires that all pest management companies be ...

  4. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    including fire control, tree planting, recreational activities, thinning, and harvesting. Forest Supervisor. ... Membership requires a written forest management plan and a third-party inspection by a trained tree-farm ... landowners with finding professional forestry assistance before harvesting is completed. A landowner need ...

  5. 4-H Youth Development

    https://pickaway.osu.edu/program-areas/4-h-youth-development

    each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...

  6. Phomopsis Twig Blight of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-45

    color (red or brown) prematurely (figure 4). A fruit rot can also develop at harvest. Infected fruit ... Extension's online bookstore at estore.osu-extension.org. Harvest fruit often enough, at least every seven ...

  7. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Danie​lle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  8. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    wet weather during harvest can also result in berry damage that can be confused with fruit rots. Fruit ... harvested. The optimum temperature for disease development is 68 degrees F. Spores produced on infected ... fruit rot is a problem in your area, avoid cultivars with tight clusters. Harvest berries often to ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    cases will be severe enough to require hospitalization; 29 deaths are possible each year. Most cases ... the most severe illnesses requiring hospitalization, and perhaps causing death, are the elderly over ... fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ...

  10. Building a Team within a 4-H Club

    https://ohioline.osu.edu/factsheet/4h-30-11

    with the intent of leaving a permanent and long-lasting impression while increasing communication and ... admit when you are wrong Effective communication skills 4. Performing The team is focused and achieves ... activities require that a sense of trust be built between participants as well as a feeling of shared ...

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