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  1. CORN Live: Farm Science Review

    https://agcrops.osu.edu/events/corn-live-farm-science-review

    of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they ...

  2. Drainage installation and conservation practice field demonstrations at the 2021 Farm Science Review

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-31/drainage-installation-and-conservation-practice-field

    ensures the coordination and safety of all of the field work. Feel free to observe and ask questions ...

  3. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    zoonotic infection and food safety." Virus Res, 161 (1): 23–30. ... safety and chronic infection." Virus Res, 284. https://doi.org/10.1016/j.virusres.2020.197985. Food ... virus food safety hev meat safety zoonosis Animal Sciences ...

  4. Tar Spot more Widespread Cross the State of Ohio in 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/tar-spot-more-widespread-cross-state-ohio-2021

    increase in disease severity (percentage of leaf surface covered with stromata) as the crop matures. ... increase in size over time, whereas other hybrids develop fewer, but much larger stromata.   Among the many ... However, the trend of rapid and increasing spread of tar spot across the region and within the state over ...

  5. 2021 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/2021-ohio-wheat-performance-test-results-available-online

    https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test The results will also be available on the OSU Crop Performance Trial website ... be based on performance from multiple test sites and years. In fall 2020, wheat was planted at all ... conditions. Harvest conditions were favorable and harvest dates average. Overall, grain test weight averaged ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Check out the new Michigan State/Ohio State Field Crops Insect Pest Management Guide

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-28/check-out-new-michigan-stateohio-state-field-crops-insect-pest

    beans and sugar beet. Each chapter stands alone, focusing on a particular crop.   In the preparation of ... products you use to reconfirm application rate, precautions, PPE, pre-harvest intervals, and other key ...

  9. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

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