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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    in harvested crop. Annual application is not required. Risk of yield loss is low with flexibility to ... crops are harvested. Use soil test results to monitor soil pH (for corn, soybeans, and wheat, desired pH ... "critical level" or below, the risk of yield loss increases. Annual in season P nutrient application ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    per day as part of a healthy diet. Melons are a tasty and nutritious way to meet this requirement ...

  3. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization. Beth Flynn is facilitating ...

  4. Produce Safety Alliance (PSA) Grower Training

    https://clermont.osu.edu/news/produce-safety-alliance-psa-grower-training

    on the farm; parts of a farm food safety plan and how to begin writing one; and requirements in the ... a Produce Safety Alliance (PSA) Grower Training to be held on 3/4/2021 at the OSU Extension Clermont County ... to grant funding restrictions. We are required to wear masks and follow the Governor’s COVID ...

  5. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... Table 1. Regional averages of nutrient removal in harvested portions of agronomic crops. Crop Average ... early spring and after the first harvest. Liquid nitrogen should be applied in early spring or ...

  6. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    can result in overheating, which prevents good color and flavor development, and increases the chance ...

  7. Dynamic Teams online

    https://leadershipcenter.osu.edu/events/dynamic-teams-online-0

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...

  8. Building Better Spray Programs for Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/building-better-spray-programs-vineyards

    producers. Developing spray programs that focus not only on disease management, but also fungicide resistance ... table grapes. Preregistration is required. Registration closes Wednesday April 7, 2021. The workshop ... build generalized spray programs that focus on fungicide rotation for resistance management are ...

  9. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    the relatively narrow window for planting cover crops after corn harvest in the fall. In Ohio, ... shorter growing seasons and earlier fall frost dates in Ohio could result in an earlier corn harvest ... , without increasing drying costs or affecting grain test weight. Earlier harvest could promote earlier ...

  10. Pickaway County 4-H Camp

    https://pickaway.osu.edu/program-areas/4-h-youth-development/pickaway-county-4-h-camp

    participation and correct grade level is required. Pickaway County 4-H Junior Camp- Jr camp is for members who ... Store is partially closed. Please come the back way into camp. It will not increase your drive time: ... pick them up immediately ☹ Miscellaneous Items: Masks are not required at camp.  Participates will be ...

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