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  1. Prevent Plant Acres and Cover Crop Options

    https://wayne.osu.edu/news/prevent-plant-acres-and-cover-crop-options

    harvest of cover crops planted on prevented plant acres after September 1 instead of November 1.  Much ... sudangrass, and pearl millet all work well given a September 1 and later harvest date, the reality is that ... cover crop for silage harvest.  The RMA has said that in 2019, the cover crop may be the same crop ...

  2. Summer means SOACDF Grant season for SBDC

    https://southcenters.osu.edu/newsletter/summer-2019/summer-means-soacdf-grant-season-for-sbdc

    Advisors® (CBA) to help small businesses and entrepreneurs with development and growth to increase sales and ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  4. YuTube: Newly-minted Professor Yu ‘Gary’ Gao takes on new challenge – online video

    https://southcenters.osu.edu/newsletter/summer-2019/yutube-newly-minted-professor-yu-%E2%80%98gary%E2%80%99-gao-takes-new-challenge-%E2%80%93-online

    grafting. “If this comes to fruition, there is a very good chance that anybody could plant this, and harvest ...

  5. Ukrainian professors, scientists visit OSU for applied research and Extension collaboration

    https://southcenters.osu.edu/newsletter/summer-2019/ukrainian-professors-scientists-visit-osu-for-applied-research-and-extension

    modification irrigation requirements, and for scheduling for major agronomic crops under irrigation in southern ...

  6. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety ...

  7. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  8. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

  9. Annual Forages for Early to Mid-Summer Planting

    https://wayne.osu.edu/news/annual-forages-early-mid-summer-planting

    dealers. The legumes can increase protein content but only in the first harvest because they don’t regrow ... if forage is needed before fall. Sudangrass, sorghum x sudangrass hybrids, pearl millet, and forage ... /acre. These species can be planted up to late June in northern Ohio. Forage can be ready for harvest in ...

  10. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    increasing growth rate and reducing social costs of both species in cages. Abstract in the Proceedings of the ...

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