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  1. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    circular motion to reduce feed size and increase the feed’s surface area, which helps enzymes begin the ... stomach (pH 4.0 or less) that can increase the risk of forming gastric ulcers (Figure 4), particularly in ... the small intestine (jejunum and ileum) contain a large number of villi and microvilli that increase ...

  2. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    develop nuisance behaviors that lead to conflicts with pets, increased daytime activity in residential ... during the day. Mange does not cause coyotes to act aggressively; rather, it increases their daytime ... associations, and/or local wildlife or public safety-related organizations. Below are common components of ...

  3. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Extension Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine ... using yield map data for post-harvest analyses or supporting crop management decisions based on your ... yield data. Most importantly, quality yield data is required when using yield maps to quantify field ...

  4. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  5. Amy Hurst

    https://hcs.osu.edu/our-people/amy-hurst

    Research Focus: I'll be focused on sustainable and regenerative agriculture and urban agriculture, ...

  6. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    is also focused on increasing the consumption of agricultural commodities through farmers' ... coupons to low-income seniors, defined as individuals who are at least 60-years-old and fall within 185% ... increase the purchase of fruits and vegetables by low-income consumers participating in the Supplemental ...

  7. Andres Velasco

    https://hcs.osu.edu/our-people/andres-velasco

    Research Focus: My research aims to evaluate corn's physiological, yield, and economic responses to ...

  8. Epigenetics

    https://southcenters.osu.edu/aquaculture/research/epigenetics

    response of farm animals and aquaculture species. Research interests and focuses: Epigenetically modulated ...

  9. Dr. Florence Sessoms

    https://hcs.osu.edu/our-people/dr-florence-sessoms

    ecosystems sustainability and resilience by only relying on plant breeding and focusing only on above plant ...

  10. HCS Alumni Spotlight: Mike Sanders

    https://hcs.osu.edu/mike

    tends to just fall into place." Fortunately, Mike had the time to elaborate on what running a lawn ... office work can get pushed to the weekends if its peak busy season in spring and fall. They can be very ...

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