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  1. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    management tasks, disease and insect identification and management, and fall fruit harvests, as well as key ... State University.  Dormant pruning of berry crops is typically the main focus of the Blueberry, Bramble ... than the typical July or August time frame due to scheduling conflicts.  It focused on cultural ...

  2. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    focused on providing training, education, and technical assistance to Ohio’s food producers and ... marketers.  The goal of this assistance is to help these small businesses increase their effectiveness and, ... where they reside; and increase access for consumers to locally produced foods. In 2018, the team ...

  3. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-13

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ...

  4. Hops in the news

    https://southcenters.osu.edu/horticulture/other-specialties/hops/hops-in-the-news

    Hops In The News... Hang on Hoppy (see pages 18-20 for article in magazine) The Ohio State ...

  5. Food Preservation

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    workshops typcially address: Basic food safety principles How to use a water bath canner and a pressure ... Dates: May 22, June 20, July 22 & AUGUST 12.  Summer workshop: august 20  2019 Preserving the Harvest ... Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety ...

  6. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    the buds to overcome dormancy, their harvest period is concentrated in summer, when the prices paid ... tested. Plants will be tested for growth rate, harvest period, yield, and fruit quality in terms of ... introduced to the students by Dr. Wendy Klooster at 10 a.m. and started her presentation focusing on ...

  7. Ohio Agritourism Conference

    https://southcenters.osu.edu/events/ohio-agritourism-conference

    Season to increase profits and reduce risk ¨ Ohio Laws, Rules, and Regulations that Impact Your Farm ...

  8. Following successful 2018, Endeavor Center enters transition period as new year begins

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/following-successful-2018-endeavor-center-enters

    obtaining a physical office.  This company is focused on assisting local business owners in finding ... are in demand.   Co-working space and maker space are types of spaces that have become increasingly ...

  9. Watch This!

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/watch

    Grimes’ Ag News, a show focused on issues facing the beef industry, and Natural Resources Specialist Dave ... who hosts one of the most popular new shows, Forage Focus. “I think it is fantastic. Bringing in ... inclusion of shorter videos that focus on more specific topics. “We’re going to do more 5-10 minute shows, ...

  10. Blueberry, Bramble, and Wine Grape Pruning School

    https://southcenters.osu.edu/events/blueberry-bramble-and-wine-grape-pruning-school

    easier to harvest. It also helps reduce the potential for disease and insect problems.” The cost of the ...

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