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  1. Harvest- Rain and Rot

    https://ohiograpeweb.cfaes.ohio-state.edu/node/628

    Friday, September 28, 2018 Newsletter/TGE ...

  2. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    through October is the critical fall rest period in our region. Harvesting during this period disrupts ... critical fall period despite the increased risk of winter injury. Research shows that often the tonnage ... back the time when the crop will be ready for a last harvest. The tonnage expected from a fall cutting ...

  3. ODA Launches New Sensitive Crop Registry

    https://ohiograpeweb.cfaes.ohio-state.edu/news/oda-launches-new-sensitive-crop-registry

    increased awareness, communication and interaction between all parties as part of ongoing stewardship ... activities. Complete Article News Article by:  Brett Gates, ODA ...

  4. Getting the Last Cutting of Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/getting-last-cutting-alfalfa

    mid-September through October is the critical fall rest period in our region. Harvesting during this period ... during the critical fall period despite the increased risk of winter injury. This year rainy weather has ... for a last harvest. The tonnage expected from a fall cutting and the need for the forage should be ...

  5. VOLUME 20, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5

    ...

  6. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop-0

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  7. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    late summer or fall. The increase in price would be faster; however, cold stores of cheese and butter ... Oilseeds are overpriced Although exports of milk solids have been increasing at a fast pace, exports of ... oilseeds have also been on the rise. Since the last issue, soybean and canola meals have both increased ...

  9. Feeding for Milk Components: Brief Overview

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/feeding-milk-components-brief-overview

    Nutritional modifications that increase the concentrations of milk components but decrease their yields are ... not something you want to do.           Increasing energy intake from starch usually increases both ... have a large impact on milk protein yield or concentration. In a study from Ohio State, increasing ...

  10. Margin Protection Program Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/margin-protection-program-update

    million pound increase in a farm’s production history eligible for new Tier 1 premium rates. This change ...

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